What's Coming Up

It's Just The Grapes! (the best ones) in our introductory 2-evening Wine Tasting Course, starting in April.

Our super-effective 4-evening Quick Wine Course covers key wine themes, starting April 8.

Enjoy the wide world of wine & food in our full fun Wine Appreciation Course beginning Wednesdays in April.

Grand Torino! Piedmont Wine & Dine Workshop includes a few truffles on the menu, coming Wed 6 May.

The Best Possible News

For fun-loving people in Zürich, Uncorked events are always a good time. Our monthly Uncorked Newsletter keeps you in touch with upcoming activities. Sign up now!

Uncorked Wine & Food Events

We call them Wine, Food, Wine! events for a reason.

Want to check out our style before signing up to a wine course? Or maybe you're just interested in meeting some new people in Zürich and trying a selection of good wines with food. Our Wine, Food, Wine! events are a guaranteed good time, but first a friendly warning: you may just learn a little something to expand your wine horizons and show off at your next dinner party.

Evenings feature a particular wine region or style, offering 8-10 or so special wine selections for tasting which highlight and explore the theme. We're nuts about wine and food pairings--in which the wine or food or both are improved by the other's company--and therefore serve several food dishes alongside chosen bottles. Pairings are sometimes simple, sometimes transformational, always true to the region.

Past Events:


It's Summer Somewhere - Southern Hemisphere Wine & Food - Friday 20 February 2015

In cold and snow, go where the smart birds go!

Longing to break winter's grip? South of the equator they're basking in summer sun and warmth and we'll capture the same mood for much less than a full-fare airline ticket! It's not just their unique wines that differentiate our southern soulmates but also vibrant local cuisines.

There's no lack of inspiration: South Africa's funky fruity local Pinotage with Malay-spiced bobotie, sun-loving Chilean wines with infamously adorned completo gourmet hot dog, Australia's Mediterranean-inspired Big Reds with perfectly prepared--dare we say it?--jumpy mascot (sorry, skippy) or New Zealand's incomparably tropical mouthwatering Sauvignon Blancs with steamed mussels. And no, we won't forget mega-popular Malbec from Argentina and lots of other fantastic specialties from the globe's underside.


Santa vs. Schmutzli - A Global Blind Tasting - Friday 19 December 2014 

Is each wine procured from globe-trotting St. Nick or local Swiss sidekick Schmutzli?

Santa’s frequent flier miles in late December are legendary, leaving no famous global wine region untouched: from California to Argentina to Australia in the blink of an eye. Meanwhile, 100-year-old uniquely Swiss sidekick Schmutzli stays near home to hand pick Switzerland’s best boutique wines--not the usual Swiss style! Whose collection fits best in your stocking this year, Santa’s or Schmutzli’s... or both?!?

We’ll serve up a fun blind tasting of wines produced overseas vs. here in Switzerland--the same international grapes, side by side, can you detect the origin? Pleasant surprises guaranteed! We’ll hide the prices until the end too; after all it’s rude to mention price at Christmastime. Without doubt we'll include specially-made creative food pairings for the wines to rival your traditional holiday dinner. If you haven't already skipped town, join us for Uncorked's incomparable end-of-the-year Wine, Food, Wine celebration!


Witch Is Which? - A Halloween Blind Tasting - Friday 31 October 2014

A casual blind tasting for guys and ghoul-friends!

Need some fun this Halloween? Taste blind pairings of great boo-tique wines from the same grapes & regions but with different styles and prices--sometimes twice as expensive! Witch is which?? From fresh whites with a bite to big undead reds, don’t spook too soon, as blind tastings are full of surprises!

Prize for best costume: costumes are optional, but we'll all vote for best get-up with the winner receiving a free home wine party, a 100.- chf value! 

And even better than mummy’s cooking, we’ve got the food pairings under wraps: roasted Poultry-geist, crispy Halloween-erschnitzel, gourmet Franken-furters and sabayon Ice Scream. Don’t let the names scare you, it’s still Uncorked’s delicious fare to complement the wines. So grab your broom-mates or ghoul-friends and join us on Halloween. We promise a bloody good time and as the skeletons say, ”Bone appetite!”


Italian "Boot"-y Call - Wine & Food of Italy's South - Thursday 18 September 2014

Oh yes, southern Italy is a reason to get excited!

Although Tuscany and northerly Piedmont earn accolades for Italy's top traditional wines, all the action lies south. The sun has shined hotly on vineyards in Sicily, Puglia and Calabria--the "heel" and "toe" of Italy's boot--for at least 3,000 years. The historical engines of Italian wine production are enjoying a modern renaissance of quality and value, combining a tendency for big rustic red wine with modern quaffability (that means they're fun to drink).

Join this social event showcasing the best wine & and local food pairings from the sunny boot. And then don't worry about calling us, we'll call you.


Come to Cheeses! - Wine & Cheese Pairing - Friday 29 August 2014

A religious moment pairing wine and cheese

Ah, those two fermented wonders of the world: is anything more tried and true than wine and cheese pairing? Find out for yourself as we highlight a selection of wines from around the world with their classic cheese BFFs and other cheese-based dishes. Why bother to pair them? Because they make each other taste better, of course, and we'll explain how. We’ll also demonstrate that not all cheese and wine combos are necessarily matches made in heaven. Join us to unleash your inner Wallace and Gromit!

Wine Courses

Other Offers

Contact Us


Weitere Angebote


© 2013, Uncorked GmbH, Zürich.
All rights reserved. Contact us: info@uncorked.ch