6 robust Mediterranean red wines to taste + 4 authentic food pairing courses
For centuries, the sunny Mediterranean has served as the world's red wine engine, churning out deep, dark, rich red favorites. Yes, even those crazy Phoenicians loved it. Regardless of the country--Spain, France, Italy and others--or the local characterful grape names, the Big Red style consistently remains the world's favorite.
And can it be coincidence that the wines' smokey, spicy, quaffable dark berry character perfectly matches the cuisines of Catalonia, Provence, Sicily or Morocco? No, a couple thousand years of classic eating and drinking combos won't steer you wrong... join us with an always friendly and chatty crowd to experience it yourself!
Spaces limited, book to visit the sunny south in Zürich! Not a lecture, rather a nice mix of eating, drinking, chatting and learning.