Before ordering any glass or bottle either early or late in a restaurant meal, your thoughts should turn to food (you're there to eat, after all). But it's difficult enough just holding the massive wine list, much less ordering from it, right? Never fear, solid "go-to" wines exist in plain sight and we tell you how to find them. We play the restaurant's role and pair with dinner as we go, demonstrating how the right wine and food improve each other with apéritifs, salads and main courses. You'll never hand the wine menu down the table again.
Not a lecture, rather a nice mix of learning, eating, drinking and chatting. Includes take-home reference materials.