Rosé wines are a classic wine world paradox--hugely popular in some areas, shunned in others. What's the misunderstanding? Well, there are lots of great rosés but unfortunately lots of plonk too; to make matters worse, color and price are a terrible indicators of quality. So what's a hot, thirsty, confused wine drinker to do? Join this Wine, Food, Wine! event and taste the whole spectrum of summer's coolest wines, from delicate blushing masterpieces to deeply extracted "construction workers'" rosés. Part of the puzzle is that their personality develops with certain foods... the dishes we're serving that evening!