Not necessarily so intimidating. Your sommelier knows which wines & foods together can actually improve each other... if diners know what to look for. Join our crash course self-somm evening and we'll explain -- and taste together! -- classic pairing hows and whys through a six-course restaurant-style menu with enticing food and wine options:
- Prosciutto Sage Puff Pastry Appetizers + Champagne - Goat Cheese Salad + Sauvignon Blanc - Light Mains: Fish or Chicken + Chardonnay - Spicy Chorizo & Red Wine Reduction + Modern Spanish Red - Heavy Mains: Meat + Classic Tannic Red - Flourless Chocolate Cake & Raspberry Coulis + Surprise Dessert Wine
Along the way we provide easy tips for finding those "go-to" wines on any restaurant menu. Finding the right wine has never been so easy (or tasty)! Not a lecture, rather a nice mix of learning, eating, drinking and chatting.