Confused by Switzerland's not-so-obvious wine styles? Trouble recognizing those French, German and who-knows-what labels on the shelves? Hesitant to explore unknown bottles due to high prices? No worries, you're not the only one.
Switzerland only exports 2% of its wine and consumes 98% itself every year! That means it's hard to experience Swiss wine anywhere else, thus many secrets and surprises... its "freestyle". And like classic Europe, many wines improve with local food.
Join this wine & food workshop evening and you'll unravel the paradoxes of Switzerland's highly-regarded, boutique and misunderstood wine industry. We'll explain what to expect from the famous whites from the arc around Lake Geneva, unique-to-the-world local grapes from the hidden valleys of sunny Valais as well as prized reds from Graubünden and Ticino.
Spaces limited, join this classic gastro tour!
A nice mix of learning, tasting, eating and chatting.