6 classic & modern Spanish wines to taste + 4 authentic food pairing courses
Spanish wine is red hot these days, featuring bright whites, macho reds and stylish values from the mountains to the Mediterranean. We'll serve up the range: the super-value of European sparklers, Cava, plus modern whites perfectly designed for traditional tapas.
Reds run the range including aged Rioja classics versus modern styles, neighboring competitor Ribera del Duero and additional surprises--with classic pairings demonstrating how the wines improve with gutsy Spanish dishes like olive-y tapenades, smoky chorizo, slow-roasted red peppers, homemade meatballs and more.
In an evening dedicated to bold flavors and exploration, Uncorked hosts you for the best of Spain's dynamic wine and food offerings.
Not a lecture, rather a nice mix of eating, drinking, chatting and learning.