Includes 6-7 wines with 4 specially-prepared food pairing courses.
Rosé wines are surging in popularity while remaining a wine world paradox--adored in some areas, shunned in others. The misunderstanding? Well, there are great rosés but unfortunately lots of plonk too; to make matters worse, color and price are no indicators of quality.
What's a hot, thirsty, confused wine drinker to do? Join this Wine, Food, Wine! event and taste the whole spectrum of summer's coolest wines, from delicate blushing masterpieces to deeply extracted "construction workers'" rosés. We even include two infamous rosés produced by Hollywood's Brangelina pair. Part of the puzzle is how the wines' personalities develop with certain foods... the dishes we're serving that evening!
Not a lecture, rather a nice mix of eating, drinking, chatting and learning.